烹饪方法:cooking techniques
火候:heat control
小火/微火/文火:gentle heat
大火/旺火/武火:strong heat
中火:medium heat
煎:pan-frying
炒:stir-frying
爆:quick-frying
炸:deep-frying
烩:stewing
熏:smoking
煨:simmering
煮:boiling
烘:baking
烤:roasting
蒸:steaming
红烧:braising (with soy sauce)
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