零基础英语
英文解释选自维基字典: Melamine is an organic base with the chemical formula C3H6N6, with the IUPAC name 1,3,5
【焦点解决】焦点解释:三聚氰胺用英语怎么说?

英文解释选自维基字典: 

Melamine is an organic base with the chemical formula C3H6N6, with the IUPAC name 1,3,5-triazine-2,4,6-triamine. It is only slightly soluble in water.

Melamine is a trimer of cyanamide. Like cyanamide, it is 66% nitrogen (by mass) and provides fire retardant properties to resin formulas by releasing nitrogen when burned or charred. Dicyandiamide (or cyanoguanidine), the dimer of cyanamide, is also used as a fire retardant.

Melamine is a metabolite of cyromazine, a pesticide. It is formed in the body of mammals who have ingested cyromazine. It was also reported that cyromazine is converted to melamine in plants.

Melamine is used combined with formaldehyde to produce melamine resin, a very durable thermosetting plastic, and melamine foam, a polymeric cleaning product. The end products include countertops, dry erase boards, fabrics, glues, housewares and flame retardants. Melamine is one of the major components in Pigment Yellow 150, a colorant in inks and plastics.

Melamine is also used to make fertilizers.

Melamine derivatives of arsenical drugs are potentially important in the treatment of African trypanosomiasis.

Melamine use as non-protein nitrogen (NPN) for cattle was described in a 1958 patent. In 1978, however, a study concluded that melamine "may not be an acceptable nonprotein N source for ruminants" because its hydrolysis in cattle is slower and less complete than other nitrogen sources such as cottonseed meal and urea.

中文解释选自百度百科:

三聚氰胺(英文名Melamine),是一种三嗪类含氮杂环有机化合物,重要的氮杂环有机化工原料。简称三胺,又叫2 ,4 ,6- 三氨基-1,3,5-三嗪、1,3,5-三嗪-2,4,6-三胺、2,4,6-三氨基脲、蜜胺、三聚氰酰胺、氰脲三酰胺,分子式C3N6H6、C3N3(NH2)3,分子量126.12。

主要用途三聚氰胺是一种用途广泛的基本有机化工中间产品,最主要的用途是作为生产三聚氰胺甲醛树脂(MF)的原料。三聚氰胺还可以作阻燃剂、减水剂、甲醛清洁剂等。该树脂硬度比脲醛树脂高,不易燃,耐水、耐热、耐老化、耐电弧、耐化学腐蚀、有良好的绝缘性能、光泽度和机械强度,广泛运用于木材、塑料、涂料、造纸、纺织、皮革、电气、医药等行业。

由于食品和饲料工业蛋白质含量测试方法的缺陷,三聚氰胺也常被不法商人用作食品添加剂,以提升食品检测中的蛋白质含量指标,因此三聚氰胺也被人称为“蛋白精”。

蛋白质主要由氨基酸组成,其含氮量一般不超过30%,而三聚氰胺的分子式含氮量为66%左右。通用的蛋白质测试方法“凯氏定氮法”是通过测出含氮量来估算蛋白质含量,因此,添加三聚氰胺会使得食品的蛋白质测试含量偏高,从而使劣质食品通过食品检验机构的测试。有人估算在植物蛋白粉和饲料中使测试蛋白质含量增加一个百分点,用三聚氰胺的花费只有真实蛋白原料的1/5。三聚氰胺作为一种白色结晶粉末,没有什么气味和味道,掺杂后不易被发现。

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